What's On IN Napier
Whether you’re planning your next visit to Napier to coincide with one of the region’s many great events, or keen to find something to take in while you’re here, there are many terrific options, whatever the season.
For the full listing of Napier and Hawke’s Bay events visit the Hawke’s Bay Tourism events page. Below are our recommendations for the coming months:
Winter F.A.W.C! | 1-24 June
Lock the dates in now to enjoy amazing Food and Wine experiences in stunning Hawke's Bay locations held over four fabulous weekends.
Get in early and book your accommodation & sign up to the F.A.W.C! database for pre-sale access to tickets which go on sale Monday 23 April.
We're holding 2 events of our own here at Art Deco MAsonic Hotel and Emporium Eatery & Bar:
Sin City 2 | FRIDAY 1 JUNE - 6:30pm-9:30pm | $330 for two people.
Are you a sinner? For one indulgent evening, escape from reality and into the previously forbidden venue in the depths of Napier’s historic Art Deco Masonic Hotel. Immerse yourself in culinary mystery, where the Seven Deadly Sins will come out to play in an out-of-the-box degustation crafted by our award winning chef Damon McGinniss (New Zealand Beef + Lamb Ambassador 2018).
Paired with deadly cocktails and an array of the finest wine, Sin City 2 will be night you won’t be forgetting in a hurry. This exclusive evening has limited seating for 20 daring individuals.
Ticket includes degustation menu, wine and cocktails. We welcome all adventurous appetites - we will not be catering for any dietary requirements. No mobility scooter or wheelchair access, all guests must be able walk up and down flights of stairs.
Grass & Gravel: Homage to NZ Beef and Lamb | FRIDAY 23 JUNE - 6:30pm-9:30pm | $129 each.
A 4 course degustation celebrating the best of NZ lamb & Beef. Consisting of 2 lamb and 2 beef dishes paired with a range of beautiful Syrah’s, prepared by our 2018 NZ Beef and Lamb ambassador chef Damon McGinniss. Emporium Eatery & Bar has been awarded the NZ Beef and Lamb excellence award for 6 years running and so this is a chance to show off why that’s the case.
Your night will begin with nibbles before being taken to the table where chef Damon McGinniss will talk you through each mouth watering course. As this is a homage to NZ Beef and Lamb we will not be catering for vegetarians and it is strongly advised that you love a good piece of NZ beef and lamb, as well as a stunning glass of Syrah, as much as we do.
If you'd like to be amoungst the first to hear about our news & events sign up to our database here .